Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, especially in China. Many studies have shown that bioactive components derived from jujube fruit have significant nutritional and potential biological effects. In this paper, the ...
Chinese jujube (Ziziphus jujuba Mill.) is the fruit of tree belonging to the Rhamnaceae family and is indigenous to China and has been cultivated since 4000 years ago throughout the reforested areas within the Yellow River valley, and chosen as a variety compatible with the present ecology and economy (Li et al., 2007).Although the species is primarily mild …
Wild jujube, Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou, as a food and health supplement worldwide, has rich nutritional value. It contains nutrients such as nucleosides, amino acids, polysaccharides, and fatty oils. The fruits, seeds, and leaves of wild jujube can all be used for food, medicine, or health care purposes.
Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars of the jujube fruit have been evaluated and classified into four different maturation stages according to the color of the peel, ranging from green in its most immature stage, to white, yellow, and red in …
Li, Y. et al. (2024). Cultivation and morphology of jujube (Ziziphus Jujuba Mill.) in the Qi River Basin of Northern China during the Neolithic Period; Lu, Y. et al. (2021). Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit; Oregon State University (2024). Ziziphus jujuba
Jujube (Ziziphus jujuba Mill.) fruit is one of the largest productions in China and its increasing production has drawn considerable attention from researchers. Polysaccharide is one of the most abundant components of jujube, and it represents a major group of biolotegically active constituents. This study intended to investigate the special structure of a homogeneous …
Jujube (Ziziphus Jujuba Mill.) is widely cultivated and consumed, especially in Asia, America and the Mediterranean, which belongs to the family Rhamnaceae (Fig. 1 A) (D. Shen et al., 2021). Research has shown that jujube is rich in bioactive compounds, such as polyphenols, flavonoids, polysaccharides and saponins (B. Wang et al., 2019).
As a drought tolerant plant, jujube (Ziziphus jujuba Mill.) is commonly planted in Chinese semiarid Loess Plateau Region under rain-fed conditions.To evaluated the effectiveness of branch removal to conserve water resources in rain-fed jujube plantations in the region, two degrees of branch removal treatments (T1–two main branches removed; T2–one main branch …
Jujube (Ziziphus jujuba Mill.), a mature fruit of the genus Ziziphus within the Rhamnaceae family, is widely cultivated in the provinces of Xinjiang, Hebei, Shandong, and Shanxi of China [1].According to statistics from the Ministry of Agriculture, the cultivated area for jujube in China reached approximately 25,000 square kilometers in 2021, with a total yield of …
Jujube (Ziziphus jujuba Mill) belongs t o the Rhamnaceae fa mily and is on e of the most important Ziziphus species (Tahergorabi et al ., 2015). Jujube is a small t ree of 6-9 m d epending on
This chapter discusses the origin and importance of the Chinese jujube (Ziziphus jujuba Mill.) and the Indian jujube (Ziziphus mauritiana Lam.), and describes their postharvest …
The nutritional jujube (Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and …
Jujube (Ziziphus Jujuba Mill.) is widely cultivated and consumed, especially in Asia, America and the Mediterranean, which belongs to the family Rhamnaceae (Fig. 1 A) (D. Shen et al., 2021).Research has shown that jujube is rich in bioactive compounds, such as polyphenols, flavonoids, polysaccharides and saponins (B. Wang et al., 2019).Its powerful antioxidant, …
The Chinese jujube (Ziziphus jujuba Mill.), originating from China, with a history of over 4000 years, is one of the major fruit crops cultivated in China and on important areas in Central...
Foliage of jujube (Ziziphus jujuba Mill.) as a byproduct of agriculture, is a traditional nutraceutical material in China. Previous studies have shown that it is a rich resource of polyphenols. However, information on its complete phenolic profile and the difference between cultivars is still limited. This study investigated and compared phytochemical profiles of leaves …
Jujube (Ziziphus jujuba Mill.) fruit is known to be a food with health-protective functions.Recent studies have shown that jujube fruit has various biological effects, including immunomodulatory, antioxidant, antitumor, hepatoprotective, and hypoglycemic activities as well as gastrointestinal-protective effects (Ji et al., 2017).However, a comprehensive understanding …
Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a late-maturing and superior fresh jujube variety.However, there have been few reports on the comprehensive evaluation of winter jujube quality. Here, we revealed the differences and characteristics of 46 sensory and nutritional quality indices of winter jujube from four main producing areas in China.
The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland …
The Chinese jujube (Ziziphus jujuba Mill.), originating from China, with a history of over 4000 years, is one of the major fruit crops cultivated in China and on important areas in Central Asia ...
Jujube (Ziziphus jujuba Mill.), also called Chinese date or Chinese jujube, is one of the oldest cultivated fruit trees in the world and is the most important species in the large...
Jujube (Ziziphus jujuba Mill.) is a strategic plant that can be cultivated compatibly in many regions of Iran.Despite their long history in medicinal and nutritional applications, Iranian jujubes have been the subject of few studies so far. In the present study, we analyzed several physicochemical characteristics, nutritional values and antioxidant activity in eight Iranian …
Jujube (Ziziphus jujuba Mill.), or Chinese date, is the most important species of Rhamnaceae, a large cosmopolitan family, and is one of the oldest cultivated fruit trees in the world.
The jujube (Ziziphus jujuba Mill.), with its long history of cultivation in northern China, holds great importance in uncovering the diet of prehistoric humans and understanding the origins of ...
Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, especially in China. Many studies …
Jujube (Ziziphus jujuba Mill. (Rhamnaceae)): a review on its pharmacological propertiesandphytochemistry EnsiyeAafi1,MohammadRezaShamsArdakani2,MehranMirabzadehArdakani1* 1Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, …
Jujube (Ziziphus jujuba Mill.), also known as red date or Chinese date, is a species of Ziziphus of the buckthorn botanical family (Rhamnaceae).It was first planted in China 4000 years ago and now is widely distributed in the subtropical and tropical regions around the world, including southern Asia, Lebanon, northern India, and western and central China.
Jujubae Fructus (ZJF) [called Dazao () in Chinese], the fruit of Ziziphus jujuba Mill. (ZJ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to …
Jujube (Ziziphus jujuba Mill.), native to Southern Asia, stands out for its significant nutritional and therapeutic properties. Its adaptability and resilience have enabled its global cultivation, highlighting the necessity for comprehensive scientific research to fully harness its potential. Rich in bioactive compounds like flavonoids, polyphenols, vitamin C, …
Introduction. Jujube (Ziziphus jujuba Mill.) is a plant of the Rhamnaceae family, widely distributed in subtropical and tropical regions, especially in East Asia (China, Korea and India), the Middle East (Pakistan …
Chinese Jujube (Ziziphus jujuba Mill.) is a common native fruit tree, which has high nutritional and nutraceutical values, health benefits, along with the wide adaptation to drought conditions ...