The nutritive value of marula (Sclerocarya birrea) seed cake for
These findings are in agreement with previous observations that the protein in the kernel of marula seed is limiting in lysine yet a good source of leucine and sulphur-containing amino acids methionine and cysteine (Mojeremane and Tshwenyane 2004; Mariod et al. 2005; Muhammad et al. 2011a), with a predominance of glutamic acid and arginine ...